In Japan, the management of tea plantations strictly adheres to the technical specifications, service specifications, and farming guidelines provided by the Japan Tea Production Instructors Association.
This high degree of standardization and mechanization results in tea plantations with lush and concentrated patches, presenting a fresh, clean, and refreshing landscape.
The tea plantation system is designed with perfect asphalt pavement and track laying, facilitating mechanical operations. The tea canopy is neatly organized, and the tea rows are straight and standardized. Whether it's a mountain tea garden or a flat tea garden, the difference is hardly noticeable.
Japanese tea, predominantly steamed green tea, is categorized into different grades such as yu-lu, yu-green, matcha, sencha, roasted tea, genmaicha, and more. Consequently, the most commonly used production line is the steaming line.
Each set of steamed green production lines has a daily processing capacity of 5 to 10 tons and requires only two operators. This enables the standardized production of whole tea leaves without any manual labor.
The process flow of the steaming green production line includes fresh leaves spreading treatment, killing, cooling, kneading, unblocking, drying, finished products, and continuous completion.
From tea gardens to tea culture towns, the landscapes are captivating, and the industry thrives. However, the key lies in integrating tea culture, spirit, temperament, and character. It's not just about production; it's about intertwining life, ecology, and the essence of tea.
When it comes to tea garden tourism, simply offering tea tasting, tea appreciation, and tea purchases may become monotonous over time.
To make tea gardens profitable and to maximize the potential of the tea garden tourism industry, it is essential to harness the power of "tea garden+" by seamlessly grafting other businesses onto the tea garden.
This will transform tea garden tourism into a more immersive and enriching experience. By fostering a cluster effect within the local tea industry, it is possible to create a tea culture town that revolves around the concept of the "tea road."
Tea garden tourism is not just about satisfying basic tourist demands. The layered hills adorned with lush tea plantations provide a mesmerizing visual feast of vibrant greenery. Tea plantations can capitalize on their picturesque tea hills and abundant natural scenery to create specialized tea garden landscapes.
These landscapes can serve as photography bases, attracting numerous photography enthusiasts to capture their beauty. Through social media platforms and online networks, these enthusiasts can effectively promote tea gardens through their captivating works, generating positive word-of-mouth publicity.
Tea plantations are no longer mere silent hosts to tea trees; they have become sources of inspiration for people seeking a good life. A tea garden is not solely focused on cultivating tea trees; it has evolved into a catalyst for constructing modern ecological tea gardens.
Stepping into a tea garden means entering a world of tea ecology. Caring for the ecological well-being of tea gardens is akin to caring for the future of the tea industry.
Tea culture tourism represents a novel form of leisure tourism that seamlessly combines tea resources with tourism. It offers visitors the opportunity to understand tea cultivation and its ecological environment, engage in tea tasting, and immerse themselves in the related cultural elements.
This form of tourism aims to enhance knowledge, cultivate the mind and body, and provide a pleasurable experience that satisfies the psychological needs of seeking novelty, diversity, knowledge, and pleasure. It integrates various aspects, including sightseeing, exploration, participation, and shopping, into a unified experience.
